on May 04, 2016, Updated Jun 06, 2024 It’s time for some tacoooooos! Presenting – HEALTHY oats crusted fish tacos with spicy mango salsa for all you taco, fish, and mango lovers! This recipe is healthy too – because instead of using bread crumbs or flour, which are higher in calories, I am using oats, which a slightly healthier option that looks good, tastes great, and adds that perfect crunch to a soft, flaky piece of fish. I made them for dinner last night and they disappeared in minutes. I love days when we are doing something as chilled out as tacos for dinner. They make dinner so fuss – free and so much fun. Tuesday night felt like Friday night with tacos and beer!
Reasons Why You’ll Love This Recipe
These tacos literally take 15 minutes from start to finish, including any prep work that you may have to do They make summer bearable because of the freshest, tangiest mango salsa in the world They are healthy and one pan Perfect weeknight dinner for 2, but the recipe can easily be doubled, halved or tripled
Richa’s Top Tips To Make The Best Healthy Oats Fish Tacos
You can easily make a vegetarian version of these healthy tacos by replacing the fish with either paneer, tofu, or even cauliflower. Keep an eye out for how long you cook the fish and keep checking for doneness. White flesh fish tend to cook very quickly and are very easy to overcook.
If you love tacos and Mexican food, follow my Mexican board on Pinterest for some daily inspiration! For Vegetarians: If you are vegetarian, just replace fish with tofu, paneer or even cauliflower. LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!
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