on May 24, 2015, Updated Apr 07, 2021 I wasn’t sure whether to talk to you about this or not. But this news is important to me and so are you. My grandfather passed away a few days ago. He was 92 years old, and had been unwell for a few weeks now. While his death has left a large gap in our lives, we are all grateful for the long and fulfilling life that he has lived. We are in a reflective state of mind, and wish him a peaceful after life. All of us are looking for our own way of dealing with this loss. My father for instance is being very positive. This morning, after reflecting all night, he mentioned that he wants all of us to remember him for the full and respectable life that he had led, where he was loved by friends and family, respected professionally, revered by most for his integrity, and known for his strong resolve. How many of us can boast of such accomplishments? While he always believed in moderation, in his last hours, he was picky about what he ate. Since I had the pleasure of spending his last few days being around him, I would cajole him with dishes I prepared specially for him. One such dish was this healthy version of Paneer Makhani. Staunch punjabis would disagree and call it blasphemy to use healthy and paneer makhani in the same sentence, but these days the family has become quite health conscious. I’ve come up with a version that tastes just as delicious, without all the additional fat, but I’ll let you decide. Also, see my tutorial on How To Make Homemade Paneer (Cottage Cheese) In 15 Minutes
More Curries With Paneer:
Creamy Matar Paneer CurryHealthy Palak Paneer Kofta CurryEasy Indian Saag PaneerRestaurant Style Paneer Butter Masala
