on May 10, 2024 Craving spoonfuls of creamy, chocolatey Nutella? What if I told you that you could make this decadent hazelnut and chocolate spread at home with my Nutella recipe? It comes together with barely 5 ingredients – and you can name every single one of them! What a relief for us parents and an incredible treat for the kids. Keep reading to learn how to make nutella right from your own kitchen!
Reasons You’ll Love This Recipe
This recipe takes just 15 minutes of your time It only needs 5 REAL ingredients
Ingredients You’ll Need for This Recipe
Hazelnuts (peeled) – The star of this recipe! We roast these to bring out their nutty, rich flavour Vanilla Extract – For flavour and to balance the sweetness of the Nutella Salt – Just a pinch to enhance the chocolate-y flavour of this hazelnut chocolate spread Powdered Sugar – To sweeten. I recommend using powdered sugar so that the spread isn’t grainy, but you can also sub for maple syrup or honey if you’d like. Cocoa Powder – A key ingredient for both colour and that chocolatey flaovur. Milk Chocolate – We like to use it because its sweeter than dark chocolate and easier for kids. But can easily be subbed with any chocolate of your choice Oil – Neutral flavoured cooking oil such as canola, vegetable, sunflower will work well here. I used sunflower oil.
Richa’s Top Tricks to Make the Best Homemade Nutella
You won’t be buying any Nutella jars after trying this recipe! Give it a go and your kiddos (and you) will be coming back for more. I’ll be here enjoying mine by the spoonful! :’) Serve this delectable chocolate and hazelnut spread with my Chocolate Ragi Pancakes, Ragi Crepes, or Pumpkin Waffles! If you make this, do send me your recreations and tell me what your lil ones had to say over on my IG! LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!
Watch the Recipe Video Here
This article was researched and written by Navya Khetrapal
