You don’t see hariyali chicken curry on many restaurant menus. That’s too bad really. So many Indian restaurants are stuck on the same formula. 15 dishes. Done over and over. Time to grow a bit. Time to step it up. This is a homestyle curry that’s adapted to the Indian restaurant technique. I’ll be doing more of these going forward. India has so much more to give. This is Indian restaurant cooking. They don’t wear nice clothes when they cook. You shouldn’t either. It will splatter. It will stain. Be ready. As always when cooking restaurant style prep is key. Make your curry base. If you want to push it make your mint coriander chutney from scratch. Never heard of hariyali chicken curry? Time to get acquainted I think…
