on Oct 12, 2017, Updated Oct 21, 2024 I have a confession to make – I can’t resist samosas! If I see them, I have to eat them. But now that Diwali is coming up, I don’t really need an excuse because no Diwali is ever complete without samosas. But instead of going the regular route, I wanted to try something different with my samosas this year. Enter: These crazy good Three Cheese Jalapeno Samosas. They are cheesy, gooey, spicy, and taste so good with a glass of wine and some roasted nuts. It’s the perfect festive party appetiser! While I love the regular Punjabi Aloo Samosas, I already know I am going to be making these just as often! What’s even better is that you can make them ahead and freeze them. Obviously, I always have a batch in the freezer, so if you ever decide to drop in without warning, you know what I’m feeding you.
Ingredients Overview
As the name suggests, these three cheese jalapeno samosas are made with three types of cheeses and jalapenos. We use cheddar, cream and mozzarella cheese along with finely chopped jalapenos to make the filling. Instead of making samosa dough at home, I prefer to use readymade samosa wrappers as it saves so much time and effort. Plus it gives the samosas a really thin and crispy exterior which I think tastes SO good.
How to wrap Jalapeno Three Cheese Samosa
Don’t write off this combination of samosas and wine before trying it, because 5PM on Diwali evening is the perfect time to start the party. Thanks to our friends at Big Banyan Wines for making wines we love pairing with jalapeno three cheese samosa
