on Jun 17, 2024 Love South Indian food? Check out my South Indian Style Egg Curry, Mushroom Pepper Fry, Chutneys for Idli & Dosa, and Millet Mysore Masala Dosa recipes! This feel-good Kerala Vegetable Stew takes no more than 25 minutes to come together and can be made with whatever veggies you have on hand. It is the vegetarian version of my Kerala Mutton Stew (Ishtu), and is a fragrant, nutty stew made with tender braised vegetables. Because of the classic combination of appam and stew, we also call this dish Appam Stew – and it makes for a greatttt Sunday breakfast if you ask me! The best part about this veg stew is that you could make it for lunch or dinner and it’s still a pretty perfect meal. Serve it along with rice, idiyappams, or even malabar parotta; basically anything that you can use to soak up that coconut-rich broth!
Ingredients You’ll Need To Make Kerala Vegetable Stew
Richa’s Top Tricks To Make The Best Kerala Veg Stew
This Kerala Style Veg Stew will make a routine feature to your Sunday morning brunches once you try it. It’s mild, it’s light, it’s fragrant – it’s everything you’d want in a comfort meal. If you make this, do send me your recreations over on my IG! LOVE THIS RECIPE? Subscribe to my newsletter and be the first to receive all new recipes!
More South Indian Dishes To Check Out
Andhra Chilli Chicken Stuffed Brinjal Curry Kerala Style Prawn Green Curry South Indian Style Egg Curry Mushroom Pepper Fry
