Lemon Ginger Chicken Asparagus Stir Fry 30 Minute Low Carb

on Aug 03, 2017, Updated Jul 05, 2020

Confession: I can’t stop making this lemon ginger chicken asparagus stir fry and I may or may not have made it at least 8 times in the last two weeks. I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and asparagus stir fry recipe! Don’t deprive yourself. In fact at this point, I don’t even care if you scroll straight down to the recipe. Because you need to make this for dinner TODAY! Okay okay. I’m going to calm down for a second so that we can just talk about food in general. And how I’ve become to laziest ‘working from home’ person ever. How does that even work guys? You are working from home in your pyjamas all day long and may not even have got up to take a bath (not me!) and haven’t cooked anything new in an entire day because…I don’t have an answer. I am a food blogger and this is my job, and this is still me.

But I really do love cooking. Except when I’m too lazy to whip up a proper meal. And those days I make this lemon ginger chicken asparagus stir fry. Because this dish and just thinking about it gets me all hungry. And makes me want to scoop up all that yummy sauce and lick the pan clean. The list of ingredients to make this amazeballs lemon ginger chicken asparagus stir fry is actually pretty simple. I usually have most of those in my pantry at all times because I’m a soy sauce hoarder and I add chilli flakes to everything. But one thing that I didn’t always have is toasted sesame oil fancy. I mean I saw it in recipes and heard about it for a friend but I can’t even. It is the most amazing addition to my collection of things that make everything taste infinitely better. And therefore, now I add it to everything. Toasted sesame oil and chilli flakes. Thank you. Bbye. I also have to tell you that you don’t need a fancy pan or wok to make this stir fry. I usually use a stainless steel saute pan or a non stick pan. But if you have a wok, go ahead and pull it out because those can do the job really well! But don’t stress about anything. This is one of the easiest and quickest stir-fries you’ll ever make. And I know you’ll love it!