on Jun 09, 2016, Updated Apr 01, 2024 These mango bell pepper rice paper rolls are going to be a constant in my life for the next few months. And once you try it, it’s going to often feature on your summer menu as well, believe me. These mango bell pepper rolls are crunchy, fresh, and when dipped into that mango cilantro sauce, it leads to a complete flavor bomb that screams summer!
Reasons You’ll Love This Dish
A no-cook fun and colorful summer dish that’s perfect for parties, and gatherings Can be made ahead, making it perfect for when you have to feed a large crowd Loaded with veggies, making it high fiber, minerals and other essential nutrients The filling is super customisable. You can add or remove veggies depending on preference and availability The dipping sauce is very versatile and can be used to dip your steaks, chicken lollipop, tofu, paneer, or whatever else catches your fancy
Mango Cilantro Sauce
Will you believe me if I tell you that that Mango Cilantro Sauce has only 5 ingredients, but it actually tastes like a party in your mouth? This sauce is spicy, sweet, and despite being made from just a few ingredients, it’s has so much depth and layers of flavor. This mango cilantro sauce makes for the perfect accompaniment for the fresh and crunchy flavors of these mango bell pepper rice rolls, but it isn’t just limited to this dish. This sauce can be used to dip your steaks, pakoras, grilled fish, or add it so salads, paneer, tofu, etc. Either way, this sauce is a definite must-have in your summer pantry!
Top Tips To Make The Best Mango Bell Pepper Rolls
Do not over soak the rice paper otherwise you will end up with a mushy paper that’s difficult to work with. About 5-10 seconds should be more than enough. Use a bowl that’s big enough to completely submerge the rice paper without bending or breaking at the edges. You can customise the veggies you use based on your what you like and have available. Some other popular choices would be cabbage, purple cabbage, yellow and red bellpeppers, and zucchini. Make sure to have the veggies and mangoes chopped and ready to go before you start the filling process. Once you soak the wrapper, everything will go very quickly and you won’t have time to do anything else. If you are making this ahead, then make sure to cover them in aluminium foil before placing them in the refrigerator in an airtight container. This will prevent them from drying out and help the veggies retain their crunch.
These mango bell pepper rice rolls are made from fresh, whole ingredients and are super healthy. Make them for a snack, as a party appetiser, and I promise you it’s going to be a total hit!
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