on Apr 09, 2014, Updated Oct 09, 2023 Mangoes are one of my favorite fruits and mango season means milkshakes, mango ice cream, aam panna, aamras and all of those sweet wonderful things. So far I’ve always concentrated on the sweet side of mangoes and I’m kicking myself about underestimating the awesomeness of raw mangoes. The tart, juicy taste which fills your mouth when you bite into a sliver dipped in salt and chili powder is refreshing and mouth watering. Well I decided to combine the tartness with some healthy in what is now my favorite go-to-quick rice recipe. This is also a healthier version as it uses brown rice, and very little oil. Before you attempt this one, I’d like to remind all of you that Indian cooking is not so much about measurements and technique as it is about intuition and listening to your senses. So remember to taste and smell while making this one and adjust the flavors as you go.
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