It’s Peru meets Greece in a bowl. And it’s super easy to make. It’s great with grilled chicken or lamb. If you’re into making board sauces when you grill the mix of flavours is fantastic. Tastes like summer to me. It’s actually so easy it doesn’t really need a recipe. Make some quinoa. Chop up some stuff. Toss with a vinaigrette. Eat. You can use whatever you feel like. I do a bunch of different versions of this salad. Cajun spice, jalapeños and cilantro. Honey vinaigrette with red peppers and mango. I’ve even gone Indian with this. A bit of curry powder when you cook the quinoa works. Try it. Mediterranean quinoa salad is just one way. But it’s a pretty good way if you don’t already have this in your repertoire.
