If you love a delicious vegetable biryani, you will adore this yummy mushroom biryani. It showcases beautifully just how well mushrooms go with Indian recipes (like this Railway Mushroom Curry and Chettinad Mushroom Masala, to name just two amazing Indian mushroom dishes). The mushroom biryani is spicy, yummy, and it makes a great one-dish meal. And the aroma around the house as it cooks is incredible! I use a quick-blended version of my homemade cashew yogurt in this recipe, and it’s quite, quite perfect. Use a storebought or homemade biryani masala to flavor the biryani. Check to get new recipe updates by email.
This mushroom biryani makes a flavorful, delicious, and vegan treat for any weeknight or weekend meal.
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