on Sep 05, 2015, Updated Apr 16, 2021 While we’ve been trying keep a watch on ourselves by eating healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday’s deserve something special and make for a perfect day to binge on a good feast! And this Mutton Keema is an absolute favorite! It’s spicy, loaded with flavor and impossible not to ask for a second helping. It is the VIP of Indian Non-veg recipes and is loved widely. Whenever we make keema – it is a tradition to make a big batch which lasts us through the weekend because that’s how much we love it. It is a well known fact that Indian curries always taste better the next day and this one is no exception. There is just no getting tired of eating this lovely dish. We can eat it over and over…Until it gets over! I also love using leftover keema to make samosas- which turn out to be super yummy, stuff them in parathas or flatbreads or just top them with an egg for a delicious breakfast. There is so much that can be done with Keema – its fantastic! I’m going to run away now, to mop this keema up with some naan, while you go and make this for lunch today. If you try this out, take a picture will ya? Post it on Instagram and tag them #myfoodstories and I’ll be reposting my favorites every week.
More Curries For Meat Lovers:
Mughlai ChickenDhaba Style Chicken CurryOne Pot Mutton (Lamb) Kofta CurryEasiest Indian Mutton Curry (Pressure Cooker)Kerala Mutton Stew (Ishtu) with Coconut
