If making bread seems like a lot of work to you, I have for you today the perfect solution: my No Knead Sourdough Bread. This is really one of my favorite bread recipes, and one everyone at home loves, including my 9-year-old, Jay. He loves eating it fresh and once it’s a day old, I toast it up for him and he loves it even more. Because with a dab of vegan butter, this bread is heaven itself. I started out with a recipe from Sam Sifton, but over the weeks I’ve tried different versions of it, including a part whole-wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour. It does pack in a ton of flavor, though. You can rest easy even if you make your bread with all white flour because the probiotic microflora in the sourdough slow down the rate at which glucose is released into the blood-stream, making sourdough bread – yeah even white sourdough bread – rank lower on the glycemic index. The best part about making this bread is, I don’t even need to refer back to the recipe. The ingredients couldn’t be simpler or more basic and therefore easy to remember.
Ingredients for no-knead sourdough bread:
Sourdough starter (here’s the recipe, if you don’t already have one. My starter uses ¾th cup of water for each cup of flour). Flour Salt and water
The only real work is mixing up the ingredients, but you can do it all in one bowl and set it aside to rise. Couldn’t be easier. You do need some time for the sourdough to do its magic, but it’s all hands-off time and some things are worth waiting for, aren’t they? Check to get new recipe updates by email.
The dough needs two rises. One is a longer, overnight rise, and the second is a shorter, two-hour rise. You will need a dutch oven or a heavy, oven-safe pot with a lid to bake the bread. My dutch oven is not enameled on the inside, but it works just great. You will also need some parchment paper or a kitchen towel for the second rise, with parchment a much better option. I won’t keep you waiting any longer for the recipe, but I hope you will try this loaf. If you do, I guarantee you’ll love it. Be sure, as always, to follow instructions precisely. I am not a stickler for following recipe instructions, and I don’t ask that you do that with mine except when you’re baking. Here’s the recipe. Happy baking – and breaking – some delicious No Knead Sourdough Bread!
Looking for more sourdough and bread recipes:
The Best Sourdough Sandwich Bread Vegan Sourdough Challah Vegan Olive Oil Brioche Crusty French Bread No Knead Whole Wheat Sandwich Bread Bread Machine Sourdough Bread
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