This tall, handsome loaf of homemade oatmeal bread is actually great for you! It has tons of protein, healthy oatmeal, and even a good bit of whole wheat. Now try saying no to that. I love baking up my high protein sandwich bread, this healthy rye bread and this fast whole wheat bread for everyday eats, but when I feel like something a little more special I bake up this just-as-easy oatmeal bread. It is healthy but it is mildly sweet with a soft, cloud-like crumb, and it goes down fabulously with kids. They don’t know this bread is good for them and you get to feel smugly satisfied for having pulled one over on them.😉
Why you will love this recipe
Fluffy and tasty. This oatmeal bread has a soft crumb and just slightly chewy crust. It’s lightly sweet and you might find yourself eating it by itself because it’s just so delicious! Versatile. You can use the bread for sandwiches, both sweet and savory, toast it up, or use it in puddings, like Vegan Apple Bread Pudding or Vegan Pumpkin Bread Pudding. It also works beautifully for Vegan French Toast! Easy. This is a very simple and easy oatmeal bread recipe. If you are new to baking make sure you follow instructions carefully for the best results. Healthy. With oatmeal and whole wheat, this homemade bread is really good for you. And it has a good bit of protein in each slice. Soy-free and nut-free. The bread is suitable for most diets.
Ingredients
How to make oatmeal bread
Storage suggestions
Refrigerate: Place the bread in an airtight bag or container and refrigerate for up to a week. Freeze: The oatmeal bread can be frozen for up to three months.
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