on Feb 06, 2020, Updated Aug 18, 2020 Lets just say every time I’m due for a grocery run and I see a bunch of leftover vegetables that are half used, wilting, nearing the end of their life, I make this one pot vegetable pasta. This is one of those back-pocket recipes which will come to your rescue every time you need fast dinners. This recipe uses a ton of veggies. It’s not the most elegant looking pasta dish, and it can’t be called anything else. No fancy names or sauces here or even fancy hard-to-get-ingredients. It’s just a throw it all in that finally tastes sooo good that you’ll be thinking about it every time you decide what to make for dinner.
Reasons Why You’ll Love This Dish
This recipe uses tons of veggies, which makes it very nutritious as well as kid-friendly Except for a bit of chopping, this pasta recipe requires very little prep At the end of the cooking process, you’ll just have one pot to clean! Can be customised to suit your likes and preferences.
Top Tips To Make The Best One Pot Veg Pasta
Use a heavy-bottomed pan to help cook the pasta and veggies evenly. This pasta can easily be made vegan by either skipping the cheese entirely or using a plant-based alternative.
The only thing I’d ask you to do while making this recipe is to stick to the method and ratios as much as possible. Too much liquid, too little pasta or the other way around will not give you the right result. Because its one pot, you need exactly the same amount thats written in the recipe. This pasta is delicious is and filling on its own. But you can serve it with some toasted garlic bread and you’ve a wholesome dinner ready in no time.
Watch how to make One Pot Vegetable Pasta Recipe Video
More pasta recipes
Easy Tomato Basil PastaWhite Sauce Vegetarian PastaVegetarian Pasta SaladChicken Florentine PastaCreamy Prawn PastaVegetarian LasagnaOne-Pot Jalapeno Mac and CheesePasta in Jalapeno PestoCreamy Sun-dried Tomato Chicken with PastaAll-In Sunday Veggie Pasta
