Chicken Pathia Best Restaurant Hotel Style
Chatpata. That’s a word I didn’t know. Learned it watching Chef’s Table. Gaggan Anand. Four elements in harmony. Sweet, sour, salty and spicy in perfect balance. Indian umami. That describes chicken pathia perfectly. Like textbook perfect. Maybe it should be called chicken chatpata. He’s talking about it at his level. And his level is so far above mine it’s not even worth measuring.The concept is eye opening though. Brings focus....