You might also enjoy Indo-Chinese recipes like veg manchurian and chilli tofu. I have for you today a quick, easy, and really, really tasty recipe for Veg Hakka Noodles, a classic of Indo-Chinese cuisine that is certain to tickle and please any tastebud. We Indians tend to be rather biased toward our food. Call us unadventurous, but you’d be hard put to it to find an Indian who would cite a foreign cuisine as their favorite....
If you love apple desserts, be sure to try this vegan apple pie and this vegan French apple tart. There’s never a better time than Fall to bake an apple tart. It’s cool enough to get the oven going, and the perfectly wistful memory of summer in the rust-yellow leaves on the sidewalks just makes me crave a warm, gooey treat. More, the temperature is just right for the science of pie-making....
You might also like these recipes for vegan breakfast brownies and vegan low-carb brownies. These are the most scrumptious and fudgy vegan brownies you’ll ever make and eat, guaranteed, and they’re both whole wheat and oil free. I posted this vegan brownie recipe more than 10 years ago, and it soon became a family favorite as well as a favorite for several readers who wrote to say they had made it and loved it....
You might also like this recipe for vegan cabbage, leek and potato tart. Here’s a superb vegan colcannon recipe, just in time for the biggest Irish day of celebration. I love mashed potatoes and I love sauerkraut, so it was something of a no-brainer for me to combine these two things in a dish that I can love twice as much. The sauerkraut, with its salty savoriness, adds great flavor to the potatoes, and the fact that it’s probiotic makes this dish really healthy and good for you....
Brainwashed as I had been through years of baking about the importance of butter and eggs to the process of cakemaking, I believed that a good cake was impossible to make without these ingredients. I admit I lived through a few mistakes: cupcakes that weren’t fluffy, cupcakes that were too tough, and cupcakes that just weren’t, well, what cupcakes ought to be. Until, inspired by some cake veganizing tricks from other bakers, I scored a winner....
There are so many reasons I love Brussels Sprouts, and this delicious and super-easy pasta is definitely one of them. Brussels sprouts are not just terribly good for you; cooked right they can be tasty as anything, and how cute do they look? Besides, they are hardy little fellas who last a good, long time in the refrigerator. This is one of my favorite weeknight recipes because it comes together so fast, and all the time you really need is to slice the sprouts and the onions....
This is quite likely the easiest recipe for a strawberry pie you will ever make. There’s none of the usual business of mashing and macerating berries or cooking them first here or adding jello or gelatin. Instead, all you need to do is mix up the filling, pour it into the pie crust, bake, cool the pie, and voila–dessert is served! And what a gorgeous dessert it is, especially when you make it with a double crust, which adds another layer of golden deliciousness atop the gooey, sweet, cardamom-kissed strawberry filling....
You might also enjoy these recipes for vegan chocolate chip cookies, vegan gluten-free white chocolate chip skillet cookie and vegan banana cookies with chocolate chips. This vegan white chocolate macadamia nut cookie recipe is one of my all-time-favorite cookie recipes. The cookies are so delicious, with smooth notes from the buttery macadamia nuts and creamy white chocolate, and they are so easy to make. They also have the perfect bakery-style texture: they are soft and chewy, and they simply melt in your mouth - you won’t be able to stop at one!...
I love white chocolate – unabashedly and unapologetically – and if you do too, I have the perfect dessert for you today: my vegan White Chocolate Pie with a raspberry drizzle. White chocolate is one of the handful of things I hated giving up when I became vegan, and although you can buy white chocolate chips that are vegan online, it’s never really been quite the same. Until I learned to start baking with cocoa butter....
Like samosas and vegetable pakoras, these alluring Vegetable Cutlets are stalwarts of India’s street food and its wonderful railway cafeterias. I remember these cutlets as flat patties, usually in the shape of a teardrop or a round, with specks of sooji or rava or farina. They were served up with ketchup and didn’t taste of any particular vegetable. Heck, they didn’t even taste particularly good. And they tasted the same no matter where you were in the country....
on Feb 22, 2016, Updated Sep 04, 2023 This vegetarian sushi bowl with teriyaki dressing is one of those dishes that sounds complicated, but is actually really simple. It’s a really simple way to recreate the delicious flavors of sushi at home using fresh ingredients. The result is a bowl of umami that’s every bit as refreshing and delicious as the Japanese sushi, but this time vegetarian! Why I Love This Bowl After finishing the workshop conducted by ITC, I promptly went and bought all the ingredients and a sushi mat....
on Mar 22, 2018, Updated Jul 15, 2024 I bought my first mangoes of the season yesterday and devoured them in one sitting. Because for me, there is no other fruit that beats the juiciness and sweetness of mangoes. Now that the seasons finally arrived (I’ve been waiting the entire year for you, mangoes ❤), I’m going to be eating them in all shapes and forms. And so I knew that I had to put together a list of my favourite savoury mango recipes for this season and arm you with everything you need to make the most of this amazing fruit....
Smooth sauce. Well spiced. Layered flavours. Might even be better than you get at your local Indian restaurant. That’s a pretty bold assertion. I know. You can let me know what you think. Curries in 30 minutes This is part of a series. There’s already a masala chicken curry. A madras. A jalfrezi. Full disclosure. It’s not a new recipe. I’m redoing a series from 2017. It was called nearly restaurant style back then....
on May 10, 2016, Updated Apr 20, 2021 Are you kidding me? This is my answer to all those times when it was much easier to pick up the phone and order in pizza instead. I’m talking 5 ingredients in these insanely delicious Honey Chilli Garlic Tiger Prawns and exactly 8 minutes to make them! I think you are going to be seeing quite a few of these 5 ingredient/ 15 minute/ under 30 minute/ one pan meal kinda business around here in the future....
on Jan 10, 2023 Bhindi lovers know that there is no better way to eat this veggie than the North Indian style kurkuri bhindi. For me, it is one of those things that I absolutely love and can never get bored of! Perfectly crispy in every bite, with a thin layer of coating and lots of masala, this is the kind of recipe that can turn even non bhindi lovers into complete fans!...
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well. Charro beans aren’t just good with Mexican Charro beans are good with backyard grilling too. In fact, they are good on their own. Eat them out of the pot. I do. Leftovers make a wicked lunch....
You might also like this recipe for vegan hash brown casserole. These cheezy, veggie-loaded vegan hash browns are reason enough to get out of bed on the laziest of weekend mornings. These are quite possibly the most delicious hash browns you will ever eat, vegan or not, and eating potatoes is one of the healthiest things you can do for your body. If you try these, be sure to let me know by leaving a comment below or by tagging me #holycowvegan on Instagram....
This is not a famous Indian dish. Not likely a curry you’ve heard of. But it’s one I like. So I’m sharing. I came up with this one night because I needed dinner. No plan. Zero research. No thinking. Chicken. Chickpeas. Potatoes. And an appetite. That’s what I had. And chicken and chickpea curry is what I came up with. I was not thinking blog post. Wasn’t thinking anything really....
This is a family style dish but all the elements are the same. Dust the chicken in flour. Sauté the chicken to brown it. Use the rendered chicken fat to fry up the mushrooms. Roast the chicken to finish cooking it. Deglaze with marsala wine. Add some stock and a bit of balsamic vinegar. Serve the chicken over the mushrooms. I don’t think you even need to serve it with sides....
It’s popular for a reason. It’s a perfect balance of hot and savoury. A little sour. With just a hint of sweet. Good eating for all curry lovers. Vindaloo is a Goan dish If you are looking for authentic, this is not it. Vindaloo comes from Goa. It’s a pork curry. Maybe the only famous pork curry. Heavily influenced by the Portuguese. The Portuguese sailors came with preserved pork and garlic in red wine....
