I’m always looking for better ways to grill chicken. Different ways. Anything to avoid serving grilled chicken with BBQ sauce. Thai grilled chicken fits the bill. I’m not saying grilled chicken with BBQ sauce is bad. It’s a staple. It’s easy. The fact that every supermarket sells 6200 types of BBQ sauce tells me it’s popular. It also tells me everyone is doing it. Run of the mill. Boring even....
on Mar 22, 2016, Updated Nov 17, 2023 There is the sweltering heat and then there is holi. This thandai ice cream will help you with both. I’m talking creamy spoonfuls of cold ice cream when you take a break from rubbing colors, eggs, mud or whatever catches your fancy, on your friends! This no-churn thandai ice cream requires no fancy ingredients or appliances. All you need is a few pantry staples to put together an ice cream that screams festive, comfort and delicious at all once!...
If you want to learn to make pies that will have everyone singing your praises, you first need to learn how to make a foolproof pie crust. Making a delicious and perfect vegan pie crust without butter is not at all difficult–in fact, it couldn’t be easier. In this post I’ll guide you, step by step, through the process of making a perfectly flaky and dairy-free pie crust from scratch that will be worthy of your best pie fillings!...
Beets are amazing and they need just a few ingredients to help their natural deliciousness shine through, in recipes like these roasted golden beets and simple beet curry. Another simple yet alluring recipe I love using these amazing root veggies in are vegan garlic butter beets. For this recipe I roast the beets until they are tender, slice them, skin and all, and toss them with an extraordinarily simple but also extraordinarily flavorful sauce of vegan butter and garlic....
You might also like these recipes for vegan gluten-free sourdough waffles, vegan blueberry sourdough pancakes, vegan sourdough waffles, and vegan sourdough skillet pancake. These vegan and gluten-free sourdough pancakes are so good, you can serve them to just about anyone–kid, adult, gluten-free or not–and get nothing but rave reviews all round. They are thick, soft, fluffy and over-the-top delicious. And they are so simple, a kid could make them. Even better, they have a really short ingredient list....
I frequently develop an insane hankering for my vegan beef stew recipe. It’s so hearty and cozy with chunks of potatoes, carrots and aromatic herbs. But when I don’t want to work in a hot kitchen to make it, I go to this, my Instant Pot Vegan “Beef” Stew recipe. It’s just as delicious, needs very little hands-on time, and it’s loaded with healthy protein from soy curls. Best vegan beef substitute for stew I use soy curls in this recipe because they work so well as a meat substitute here, with just the right chew and texture....
You might also like my recipes for vegan pumpkin pie and vegan pumpkin bread. This is my favorite vegan pumpkin cake recipe and one I always make this time of year. The crumb is soft, moist and tender, and the color is beautiful. There is pumpkin flavor infused in each bite, but what makes this cake even more special is a medley of delicious chai spices, including cardamom, cloves, cinnamon, ginger and nutmeg....
Spring weather is finally here, and not too soon, considering it’s already May. With the world all bright and sunshine-y, it’s not exactly fun to spend hours – or even an hour – in the kitchen, cooking up a meal. One of our favorite, and easiest, recipes I’ve made these last few days is this Roasted Cauliflower Couscous with Lentils and Mint. This recipe has three elements that cook separately – but at the same time – and you simply assemble it all together in the end....
Brussels sprouts are so delicious in simple vegan dishes like these roasted Brussels sprouts with rosemary and garlic and this easy Brussels sprouts stew. This delicious vegan Shaved Brussels Sprouts Salad is just as delicious, with so much flavor and texture packed in every mouthful. This hearty, nourishing salad can be a meal by itself but it is also a perfect side salad to serve at the holiday table. It makes a veggie not many crave very craveable and it’s so festive with the cranberries, which add a startling and welcome pop of sweetness....
on Sep 03, 2020 Whenever we visit an Asian restaurant, I insist on ordering the Khow Suey (curry noodle soup) just because it’s one of those meal experiences that I can build on my own. So it shouldn’t really come as a surprise that I had to try recreating my very own Burmese khow suey recipe at home for you guys! This Khow Suey recipe looks a mellow yellow but it’s bursting with flavour!...
I wanted to make bread rolls this past weekend, and the recipe I came up with sounded like a winner before I had even started: Maple Sourdough Rolls. And here’s the clincher: it’s partly whole-wheat and wholesome with the nutty goodness of flax. Maple and sourdough might sound like a strange combination, but these rolls are neither sour, nor do they taste cloyingly sweet. They have just the lightest kiss of maple flavor and the sourdough is only there to help make these rolls tender and give them a great rise....
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on Sep 16, 2024 I am all about feeding my kids tonnes of veggies in an interesting and delicious way, and this Broccoli Tikki is the result of one such experiment! Loaded with greens, veggies, paneer, and spices, these broccoli cutlets are super wholesome. Plus there’s cheese in there to deliver lots of flavor in every bite. This broccoli paneer tikki makes a regular feature in my kids’ lunch boxes and they come wiped clean each time....
It pulls out all the stops. It’s serious business. Scratch cooking. This is not your run-of-the-mill toss it on the table Caesar salad. It’s an undertaking. Be sure of that. A commitment. Old school. But the results speak for themselves. I love a gutsy salad. Lots of big flavours. Assertive dressing. The croutons are crazy good. Think tossed in butter and roasted garlic. And fresh high quality parmigiano reggiano. This is not the salad you get chain restaurants....
on Oct 25, 2015, Updated Apr 19, 2021 What are we celebrating today? Many things actually. The holiday season, which I loooove. Approaching winter, fingers crossed. Colorful produce, already showing up at the market. Slightly warm afternoons, still here as a reminder. And these gorgeous pink Cranberry Ginger Holiday Cocktails made in my uber cool Mason Jars, one for both Denver and I 🙂 This post is about many things....
You might also like these recipes for south Indian chickpea curry, vegan chicken curry and mushroom curry. This simple jackfruit curry is a delicious dinner recipe that comes together quickly using fresh, frozen or canned jackfruit. It’s so satisfying, tasty and hearty, it will please even an avowed carnivore. Raw jackfruit has a mild, nutty flavor and a chewy texture. It tends to separate into shreds when cooked, like chicken, making it a wonderful vegan meat substitute in recipes like this vegan massaman curry, vegan “lamb” tagine and curried jackfruit burger....
I’m a fan of creole cuisine. It got way too trendy for a while with cajun fries, cajun chicken burgers, cajun this, cajun that – they took whatever crap they had and called it cajun I think… I even like a few of the pre-mixed seasoning mixes. My favourite is Slap Ya Mama although Tony Chachere’s More Spice is pretty good too. There’s two problems though. These mixes are salty....
on May 22, 2019, Updated Aug 23, 2020 I think all our guests have had these easy Thai shrimp cakes at some point. Because these are so fast that I make them all the time. Time to change the menu? I think not! Because everyone LOVES them. To be honest, I didn’t have them in Thailand but read about them somewhere. The sound of shrimp or prawns flavored with garlic, fish sauce and lots of other aromatics made into cutlets and cooked was so irresistible....
Falafel burgers are perhaps an obvious idea, but they are so popular in our home, I just had to share my recipe with you. These are Jay’s favorite homemade burgers, and given just how kid-friendly falafel are, it is not surprising. The burger patties are crunchy, savory and they are full of flavor from parsley, cilantro, coriander and cumin. While the falafel burgers use many of the same ingredients as traditional falafel, there are some key differences in how you would make them, and I’ll tell you all about it....
