You might also like these recipes for vegan sourdough popovers, vegan sourdough pretzels and crusty sourdough rolls. These Sourdough English Muffins are so easy, you should make them asap if you have a crock of sourdough starter bubbling away in your home. They are tender and fluffy and they are good any way you eat them–loaded with vegan sandwich fillings, cradling a veggie burger, or just toasted, with a pat of butter and jam....
Pretzels may or may not make you thirsty, but the idea of a twisted, chubby, salty cloud of dough baked to golden perfection is enough to make just about anyone hungry. My sourdough starter, George, has been begging to go into something delicious for a while now, and I thought I’d make my vegan Sourdough Pretzels for Jay, who loves them, and also update this recipe, which I first shared on this blog almost exactly six years ago....
Here’s an easy and delicious weeknight recipe: Sweet Potato and Vaal Dal Curry. Vaal is a beloved legume on India’s west coast. A small bean that’s more round than oval, it has a hard beige coat that is pretty much inedible, unlike the coats of most common beans and legumes. But inside this tough coat sits a soft, creamy core. Peeled val cooks up quickly and easily into a pleasant, buttery, very slightly bitter flavor that’s absolutely addictive....
Roast turkey is a classic North American holiday dish. It’s the toughest one though. Brine your bird. Cover it with tin foil. Butter under the skin. Roast it in pieces. Stand on your hands while the turkey roasts. Wear a yellow tie. Lot’s of advice out there on how to make a decent bird. I have my own opinion (of course:-). What saves bad turkey and elevates turkey done right into superstar territory is the gravy....
With the warm weather already here, I bet you have a few overripe bananas waiting to be used up in your pantry. So what are you waiting for? Bake them up right now into these scrumptious and easy Vegan Banana Crumb Muffins. They are really great for anytime, but they make the perfect breakfast. Bananas are a pretty magical fruit by themselves, packed as they are with potassium and fiber, and they have the power to make any baked good utterly delicious and special....
You might also like these recipes for vegan air fryer meatballs, vegan Swedish meatballs and vegan Indian kofta meatballs. I love adding harissa to unexpected foods, and one of my favorite ways to eat this spicy North African sauce is by adding it to vegan meatballs that can be served as a hors d’oeuvre or snack. And because you’ve already done all the work of packing flavor into your harissa sauce, the meatballs themselves literally take minutes to throw together, that too in a food processor....
If you love pancakes you know you can’t have enough pancake recipes in your recipe box. Here’s a great one to add to that collection: these gorgeous Vegan Lemon Pancakes packed with oodles of fresh citrus flavor. These pancakes are really something: they are slightly crispy on the outside and soft and melt-in-the-mouth tender on the inside. They are slightly sweet so you can eat them without any trimmings. But you can also make them extra delicious by drizzling on a little bit of maple syrup or smearing on some vegan lemon curd....
I don’t make pear-based desserts as often as I should and I realized that’s strange because pears are one of my favorite fruits. Especially when they are perfectly ripe and soft and sweet. And that’s exactly how you want the pears to be when you make this amazing vegan pear bread. There are three pears packed into this bread, which could very well be called a pear cake because it is as perfect for dessert as it is for breakfast....
You might also like this vegan spinach potato casserole and cheesy vegan breakfast potato casserole. I have for you a delicious breakfast recipe to fall in love with: my vegan Spinach, Sausage and Cheese Casserole. It’s everything you want to eat for a great start to your day: savory, cheesy, warm with herbs, crunchy with chunks of toasted bread, delicious as anything and healthy to boot. I prep casseroles like these for busy weekends when I can’t afford to spend an hour in the kitchen making breakfast, or when I have company coming over for brunch....
This vegan white bean chili is lip-smackingly delicious. It’s smoky with cumin and jalapeno and rosemary, creamy with potatoes and a smidge of cashew cream, and hearty and comforting as can be. White beans, like cannellini beans, great northern beans and navy beans, which you can use interchangeably in this recipe, are super versatile. Their neutral flavor makes them a great addition to so many delicious recipes, including vegan pasta e fagioli, garlicky white bean soup, and this vegan Tuscan white bean stew....
on Feb 01, 2021, Updated Jul 03, 2024 Look, everyone has those days when you wanna eat simple but you’re sick of the same old roti, dal, subzi deal. Next time that happens, just tell your folks that you’re making Hakka noodles for dinner, and let me know their reaction in the comments below 😛 Denver LOVES street-style desi Chinese food and so do I. We’re always up for Indo-chinese and the list of recipes on this website says it all!...
on Apr 22, 2017, Updated Oct 05, 2021 I first made these vegetarian gyoza popstickers filled with mushrooms, carrots and paneer when my friend Maggie, a food blogger from omnivores cookbook visited us a few years ago. She patiently answered all my 256 questions about how to make the perfect vegetarian gyozos and taught me how to wrap potstickers. Traditionally, gyoza popstickers are made with a filling of pork and cabbage filling, but I have adapted this recipe for my vegetarian friends here....
on Sep 30, 2024 Dussehra is the final day of the festival of Navratri. It’s a day that celebrates the triumph of good over evil, as well as marks the start of Hindu festive and wedding season in India. Most people celebrate this day by preparing and eating traditional meals and sweets and sharing it with loved ones. To help you get started, here’s a list of over 40 delicious recipes that are a 100% vegetarian and Dussehra appropriate!...
Peanut butter is a terrific addition to hearty stews. It bumps up the protein and makes everything so much more delicious. Like this yummy African Peanut Stew and this African sweet potato stew. This sweet potato stew is loaded with vegetables. There are onions, sweet potatoes, carrots, tomatoes and bell peppers here, and each veggie adds more flavor and nutrition to the pot. Lentils, so delicious in an Ethiopian lentil stew, add more heft and healthy protein....
on Nov 09, 2023, Updated Sep 18, 2024 If you’ve never tasted makhana before, consider this your cue to make some right now. Also known as fox nuts, popped lotus seeds, or phool makhana, these babies are loaded with healthy vitamins and nutrients, have a tonne of benefits, and are absolutely delicious! Making roasted makhana is also insanely easy, and our trusty air fryer makes everything a whole lot easier....
You might also enjoy these recipes for sourdough sandwich bread, one-hour sourdough bread and no-knead sourdough bread. Part of the joy of bread-making, for me, is getting down and dirty with the flour and the water. But when my schedule won’t allow it, I am not above taking help from a bread machine. I’d never really considered buying a breadmaker until I came across one branded “Regal” four or five years ago at a yard sale....
As flavorful as Indian food is, even more flavorful, if possible, is that wild smorgasbord collectively known as Indian street food. Part of the appeal of street food lies in the fact that it is so badass, with an aura of unhygienic unhealthiness that – instead of sending the eater running a mile off – makes him or her crave it almost as if it were the proverbial forbidden fruit....
Spring is not yet here, but with some Spring-like weather springing our way last week, I was in just the mood to cook up my recipe for Brown Rice Salad with Dill. Brown bag lunches can be a charged issue in our home. I want them to be healthy and tasty, he wants them to be … well… a certain way. Desi is one of those guys who will eat at his desk every single day....
I’ve been making this recipe for more than a decade now (and I’ve shared it with you before). I can’t remember a time when it hasn’t disappeared from the table in minutes! What appeals to me most, as the cook, is the fact that when I have pizza dough on hand, I can put it together in minutes. The only thing I need to spend some time on is getting the onions cut and caramelized until they are deeply golden and sweet....
on Aug 12, 2022, Updated Oct 19, 2022 Corn is in season and I’m doing all sorts of things with it. My favourites are corn pakodas, corn tikkis, corn chowder, buttered sweet corn, lasooni corn palak, corn ka kees, corn fritters, roasted bhutta, sweet corn soup and of course this Chinese-style Corn Bhel. I’m not sure if Corn Bhel is really a thing but it’s the best thing ever! It’s such a flavour bomb and it’s got so many different textures that it feels like a party in your mouth....
