on Jun 07, 2024 Mangalore loves its ghee roast. The classic Chicken Ghee Roast is made with a freshly roasted spicy and tangy masala that’s fried in ghee – the soul of the dish. This Paneer recipe is a vegetarian version of the much-loved Mangalorean classic, Chicken Ghee Roast, and is just as finger-licking good. A total must-have for paneer lovers! You can serve this ghee roast as an appetiser, a side dish or as a meal on its own along with neer dosa, rice, roti or even regular dosas. Add some pappadums and an extra squeeze of lemon juice on top and enjoy this goodness!
Ingredients You’ll Need To Make Paneer Ghee Roast
Richa’s Top Tricks to make the best Paneer Ghee Roast
If you’re looking for easy paneer recipes to try, this Paneer Ghee Roast gravy has got to be on your list! You just can’t go wrong with roasted paneer, a spicy and tangy masala and some dosas to scoop it all up. Give it a go! If you make this, do send me your recreations over on my IG!
Watch how to Make Paneer Ghee Roast Here
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