on Oct 31, 2024 If you haven’t tried this super cool hack of making papad into bowls, then let me have the pleasure of introducing it to you! It’s actually really easy to make and the possibilities of what to serve in it are endless. I like to do a twist on masala papad by loading these bowls up with masala peanuts (moongfalli chaat). The combination is just killer – spicy, chatpata and crunchy! These are perfect to serve if you’re hosting for Diwali this year because you can pass around these bowls to each guest (and watch them have the time of their life eating this!). It’s a super fun snack and I mean come on – who doesn’t like an edible katori chaat? Make these papad bowls, add in the moongfalli chaat and serve immediately 🔥
Ingredients Overview
We’ll be using medium sized moong papads for the papad bowls and some boiled peanuts, finely chopped onions and tomatoes and some chatpata chat masala and spice powders for this recipe. Top it all off with a big squeeze of lemon!! If you’re looking for a Diwali snacks recipe to add to your menu then give this papad bowl with masala peanuts a try. I can guarantee that these will disappear quick! I hope you guys are loving the Diwali series so far! I’d love to see these on your festive table this year so send me pics over on my IG @my_foodstory and be sure to stay tuned for more 🙂 This article was written by Navya Khetarpal.
