on Dec 02, 2015, Updated Nov 17, 2023 I got introduced to this Mangalorean style Rava Pomfret Fish Fry after I married Denver and moved to Bangalore. But the first time I had it, I remember feeling like I wish I had this sooner because I had definitely missed out an amazing dish so far. This rava pomfret fry is quite deceptive. You see all that crust and think – meh, yet another crunchy fried fish recipe. But underneath that layer of rava (semolina) is a secret spicy flavor bomb, aka where the magic actually happens!
Reasons You’ll This Recipe
A super delicious and crunchy Indian take on the classic fish and chips Requires no fancy ingredients, and comes together with just pantry staples The perfect Sunday lunch recipe that’s absolutely delicious but still quick and easy The whole dish comes together in about 30 minutes!
The Secret Spice Mix
This is a lazy girl’s recipe. Since it has 4 ingredients, if you already have some Meet Mirsang handy. For those of you who don’t know, meet mirsang is a Mangalorean masala or marinade that can be made ahead and stored in the refrigerator for months. It’s a mixture of some common Indian spices and vinegar, which gives it a spicy, tangy flavor and a bright red color. I recommend always keeping a jar of this magic spice in the fridge. It’s the BEST marinade you will ever make.
Top Tips To Make The Best Rava Pomfret Fish Fry
This dish has very few ingredients, which is why I would recommend using the best quality of fish you can find to achieve the perfect texture and flavor. The longer you marinate the fish, the better the flavors will turn out. Marinate the fish for at least 10 minutes, but up to an hour if you have the time. The oil has to be hot but not smokey when you add the fish to the pan for frying. The first few seconds determine how crunchy your fish fry will be. If the oil is not hot enough, the results will be soggy and the opposite of what we’re looking for.
Serving Ideas
Make this a fantastic Sunday meal with:
Mangalorean Chicken Kori Rotti Mangalorean Ripe Mango Curry Steamed Rice or Boiled Rice!
This Mangalorean Rava Pomfret Fish Fry is a delicacy and a staple in every Mangalorean household. It’s crunchy, spicy and absolutely delicious. If you’re a fish lover and have never tried this version from coastal India, I really encourage you to make it this weekend. I promise you won’t be disappointed!
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