Love potatoes? You will love these recipes for Greek lemon potatoes, air-fryer potatoes and garlicky roasted asparagus and potatoes. When potatoes are your favorite veggie, you can’t find enough ways to enjoy them. And it doesn’t get much better than these gorgeous oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in every bite. This is an utterly simple recipe but it gives you so much bang for the little work you put into it. The fingerlings cook up all golden and crispy on the outside and tender, melt-in-the-mouth on the inside. They are perfect!
What are fingerling potatoes?
Fingerling potatoes are small, oblong potatoes that look much like stubby fingers. These cute potatoes are available in many colors, including yellow, red and purple, and their low starch content makes them a great choice for oven-roasting. When roasted, fingerlings turn crispy on the outside and taste almost buttery. Fingerling potatoes are not new potatoes. They are full-grown potatoes bred to be small in size. The best way to retain their unique look in recipes is to halve them. Like other potatoes, fingerlings are a good source of vitamins, including vitamins B and C, and have valuable antioxidant properties. They are delicious roasted and in recipes like this vegan pizza with fingerling potatoes.
Why you will love this recipe
Healthy and delicious. There are so many good-for-you ingredients in this rosemary and garlic roasted fingerling potatoes recipe, including the herbs and olive oil. Add to it the natural healthful deliciousness of the fingerlings and you have a side dish to love. Simple recipe. This recipe is beginner-level easy. All you need is a sheet pan and a small bowl. And there’s so little prep required, besides halving the fingerling potatoes and tossing the herbs in the oil. Versatile. These crispy roasted fingerling potatoes are perfect to replace French fries, and a much healthier replacement they are! Even kids are sure to love them. Soy-free, nut-free, gluten-free and vegan recipe. In other words, everyone can enjoy these fingerling potatoes.
How to make roasted fingerling potatoes
Store
Refrigerate: Store fingerling potatoes in an airtight container in the fridge for up to four days. Freeze: Freeze the roasted potatoes in a freezer-safe container for up to three months. Reheat: Reheat in an oven set to 350 degrees Fahrenheit/180 degrees Celsius until warmed through and crispy again.
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