I had found this recipe for roasted hasselback butternut squash in Bon Appetit but decided to adapt it to delicata squash because I love, love, love it. Partly because I am always looking for ways to save time with prep and with delicata I don’t have to peel the squash which is a huge bonus. I also love the fact that the beautiful, striped skin makes this dish look even more elegant. The delicata squash skin is not as tough as other winter squash skin but it is a bit of a challenge to cut into, so be sure you use a sharp knife when you slice it, and – of course– be careful. A sharp knife glides through the skin far easier than a blunt one would. You’ll be sure to get some applause when you bring this dish to the dinner table. Just don’t tell anyone that it was easy as pie.
More squash recipes
Roasted Delicata Squash Easy Butternut Squash Curry Curried Acorn Squash Roasted Honeynut Squash Easy Vegan Butternut Squash Gratin
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