on Dec 06, 2019, Updated May 24, 2021 If you’ve never spatchcocked chicken before, I’m here to tell you that this is probably the best way to roast a whole chicken, plus it looks really spectacular. It’s that one technique that everyone should know. And you know me. I don’t believe in over complicating life and I don’t endorse difficult, super lengthy cooking processes so if spatchcocking or butterflying a chicken is something I can easily do, then you can absolutely do it too! Since I’m sharing this recipe in December, I wanted to give it a cozy, winter twist. I flavor the chicken with orange and rosemary, which is classic, elegant and such a perfect combination. And the chicken is layered on a bed of oranges, onions, garlic with a splash of white wine to create a jus without any effort!
What Is Spatchcock Chicken?
Spatchcock is an Irish term which literally translates to ‘dispatch the cook’. Spatchcock chicken technically means to remove the spine, flatten the chicken and spread it out so that it lays flat, breast-side up. This brings the thighs on the same height as the breasts, exposing them to a higher heat and basically cooking them slightly faster. This keeps the thighs juicy and prevents chicken breasts from drying out.
Top Tips To Make The Best Spatchcock Chicken
You can even add veggies such as carrots, beans, and mushrooms to this recipe. It is best to serve this recipe immediately after cooking to make sure everything retains the best flavor and texture. This dish stays well in the refrigerator for up to 5 days if stored in an airtight container. You can even freeze this spatchcock chicken if you like. To freeze, allow the chicken to cool completely, transfer to freezer-safe containers or zip lock bags and store for up to 3 months. Whenever you’re ready to eat, allow it to thaw in the refrigerator for about a day, reheat and serve.
Trust me when I say that this roasted spatchcock chicken is one recipe that you’ll be making over and over again. And serve this over our favorite garlic mashed potatoes for a meal that looks and tastes fantastic!
Watch Roasted Spatchcock Chicken Recipe Video
More Slow Roasted Meat Recipes You Might Like
Chicken Shawarma made street style at homeSlow Cooker Chipotle BBQ Pulled PorkIndian Style Roast ChickenSlow Cooker Korean Pork Bulgogi with Gochujang
