Savory Leek Sourdough Bread Pudding

If you love having breakfast food for dinner, here’s a recipe you’ll be wanting to make: my vegan Savory Leek Sourdough Pudding. This is a really simple recipe that practically takes minutes to throw together. Once you’ve cooked your leeks and toasted your bread cubes, the rest of the process happens in the oven, so it’s mostly hands-off time. I adore puddings, but I adore savory puddings more, because I have a very, very savory tooth. So does Jay, and this recipe is very, very kid-friendly. Part of the secret to that is the top layer of the sourdough bread that toasts up super-crispy and tastes amazing. There’s another secret to that super-crispy top layer– you toast the sourdough cubes first. The leeks add their delicious, clean flavor to this savory pudding, taking it into sublime territory. Check to get new recipe updates by email.

Try it, for breakfast or dinner, and when you do, come back and let me know.