It flips from vegan to not with two ingredients. Make it vegan or add the optional bacon and chicken stock and it will satisfy the most carnivorous palate. It isn’t even that much bacon. Just a hint really. Less than a slice per serving. Even with the bacon it’s pretty healthy. It’s gluten free too. Not by design mind you. It just worked out that way. It’s easy too. If you use canned beans you can get these savory navy beans on the table in about 40 minutes. Most of that time is simmering time. Walk away from the stove time. Leftovers make great lunches too. It reheats nicely in a microwave. If it sounds good to you, try it. I think you’ll like it. You may even love it. I do.
