You might also like these recipes for vegan whole wheat pancakes and vegan cucumber pancakes. I love pancakes and I try and come up with new ways to make and enjoy them. My latest venture were these incredibly nutritious and delicious savory vegan pancakes that make even the healthiest regular pancakes doused in syrup appear unhealthy. As usual, I made these savory vegan pancakes with whole-wheat pastry flour (if you haven’t tried this before, please do. Trust me, not only is this a far healthier option to all-purpose flour, but it also tastes better in baked goods like pancakes and cookies and muffins). And to bump up the protein and as an egg replacement, I added some tofu. I also chopped up some veggies and added them to the pancake: I went with carrots, green peppers and onions, but some spring onions or cabbage or even spinach might make great additions. Just go with your imagination and some common kitchen sense. Check to get new recipe updates by email.
The result was delicious, and Desi said it reminded him a little of uttapam, the savory, thick dosa that’s a south Indian favorite.
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