South Indian Style Egg Curry Recipe Kerala Style

on Nov 04, 2020, Updated May 11, 2022 This south indian style egg curry. Because it’s cold and dreary and I’m shivering in jackets and boots and only a hot bowl of curry can make me feel better. Coconutty, creamy, spicy and tangy with a big bowl of rice and parottas on the side. Take the guesswork out of cooking hard-boiled eggs by using my fail-proof method for perfect hard-boiled eggs every single time I know we’ve done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Hello Kerala and some inspirational cooking. I don’t know how they manage to get everything right! I mean, up north I wouldn’t dream of having egg curry for breakfast! You too? But next time, buy some idiyappams, pour that curry on top and go crazy! It’s the most satisfying feeling in the world! I can’t even! Because egg curry in any form is awesome, but this south indian version just tops it all.

How to make South Indian Egg Curry

And peeps, malabar parottas with this curry – MUST HAVE! I know, calories. But let’s pretend we don’t know that for now. Also don’t over boil your egg. Hard boil, but just about – keep your yolk slightly gooey. That’s bonus creaminess. If you are an explorer and an adventurer keep it soft even, and go bonkers on drippy yolk goodness. Don’t skimp on the curry leaves either because they come in right in the end and sweep it away with that spicy, sharp flavor! I’m going to give you some leeway with the coconut milk though. I know the experts say fresh, homemade coconut milk. But I never seem to have it when I need it. Blame it on the lack of motivation and plain laziness. But I can’t. So packaged it is. I have instructions below on how to use it if you are in the same boat and buying the packaged stuff.

How to Make the Perfect Boiled Eggs

Place eggs in a pot and cover them completely with water. Once the water starts boiling, turn off the flame and cover the pot. Set aside for 10 minutes. Transfer the eggs to an ice bath to stop the cooking process, peel and enjoy

This will give you perfect boiled eggs where the yolk is still yellow and doesn’t turn blackish at the edges. Combine this delicious Egg Curry with a few sides to make it the perfect meal:

Malabar Parottas are a must! If not you could opt for some soft rotis as well.Some good old Basmati Rice will do the trick tooCoconut Stir Fry Rice Jeera Rice is always a crowd favourite!

So go forth, and enjoy this. And if you are a crazy egg curry fan like me, here’s some spicy North Indian style egg curry which is almost as good! Also Try – North Indian Style Egg Curry

More South Indian Recipes:

Lemon Rice (Yellow Rice)Oats UpmaPeanut ChutneyMangalorean Ripe Mango Curry

Watch South Indian style Egg Curry Recipe Video (Step by Step)

This recipe was first published on November 24, 2015 and has been updated recently with a new step by step video. There are no changes made to the recipe.