on Nov 30, 2015, Updated Aug 31, 2020 If you’re anything like me and buy bananas by the dozen only to then leave them sitting on the counter till they are too ripe to eat, then this Spiced Indian Banana Fritters might just the recipe you need. This recipe is the perfect way to use up overripe bananas and turn them into a yummy, homemade dessert that you absolutely will not be able to refrain from. While there are many banana fritters recipe you’ll find online, this one is different. My recipe is like a combination of banana-flavored cake and bread that is spiced with jaggery and cardamom for an absolutely delightful tea-time snack.
Reasons Why You’ll Love This Recipe
The unique, homemade dessert that’s quick, easy and absolutely deliciously Requires just a handful of pantry-staple ingredientsCan be put together really quickly, as the whole thing comes together in 20 minutes, start to finishMaking it fresh at home means you know exactly what’s going into it Kid-friendly recipe
Top Tips To Make The Best Banana Fritters
Light fold the ingredients until everything is properly combined, but make sure to not overmix the batter as it will make these fritters dense and chewy. These banana fritters taste the best served hot, so I would really recommend making them in small batches and eating them right off the stove. Storing leftovers will leave them soggy and unappetizing. If you don’t have jaggery, you can easily replace it with sugar. However, using sugar might not give you the same dark color, but there won’t be much difference in the overall taste.
If you have an overripe banana situation too, I have two more recipes that are just waiting to be tried – Brown Butter Banana Bread and Mini Branana Berry Muffins. They are the perfect reason to get yourself some bananas and leave them out on the counter to ripen!
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