on Jun 07, 2015, Updated Sep 03, 2020 These spiced lamb chops often feature on our Sunday lunch menu, especially during the winters when fresh figs are in season. Spiced Lamb Chops with Figs and Balsamic Reduction and maybe some sourdough bread to mop it all up – is what my Sunday lunch dreams are made of.
Reasons Why This Recipe Is a Winner
A simple but delicious recipe
Let’s talk about these lamb chops for a minute, shall we? While my favorite choice of meat is beef or seafood (don’t know if I can call that meat), lamb comes a close third. Keema Pav, Mutton Yakhni and the famous Lal Maas will never taste as good if substituted by another meat. I love the gamey flavor of lamb and if well cooked, the meat can disintegrate into the gravy to leave you with bones full of marrow to suck on.These lamb chops are spiced with green chillies, garlic and rosemary. Our favorite part was sucking on those bones to get to every little shred of meat we could find and then scraping off the burnt bits from the pan. While I run off to get another serving, why don’t you give this a try? And BTW, are you on Pinterest and can we be friends please? Follow me and leave a comment with your Pinterest ID down below so that I can follow you back.
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