on Aug 28, 2024 If you like this recipe, check out my Green Banana Muffins, Chocolate Ragi Pancakes, and other Kid-Friendly Recipes. My kids don’t ask me if they can have pancakes. They ask me if they can have GREEN pancakes – that’s how good these Spinach Banana Pancakes are! Make them once and your kids will want these again and again. The batter comes together in the blender so it’s perfect for those rushed mornings, and you’ve probably got all the ingredients in your kitchen right now. These pancakes are whole-wheat and made with both fruit and veggies. I can’t think of a more mom-approved breakfast! Serve them fresh off the griddle with some nuts and honey or pack them for later in the tiffin – they’re perfect either way.
Ingredients Overview
First I make a spinach banana puree in the blender using bananas, blanched spinach, milk, vanilla extract, jaggery, and an egg. Then I add this to a mix of whole-wheat flour (atta) and baking powder and whisk to combine. When the pancakes are ready, I serve them with some honey, nuts and more chopped bananas.
Richa’s Top Tricks
These Spinach Banana Pancakes will easily become a breakfast staple in your home (they already are in mine!). If you make these pancakes, make sure to leave me a comment below and send your pictures over on my IG @my_foodstory; I love hearing from you guys! This article was written by Navya Khetarpal.
