There’s a few things to keep in mind. Cook the mushrooms before you cook the steak. Do it the other way around and you’re eating cold steak for dinner. Veal stock adds a nice complexity to the sauce. A richness. Chicken stock work but veal stock is better. Be ready with your ingredients. You don’t have to move fast but you can’t move slow. Don’t crowd your pan. If you want to do 4 steaks use 2 pans. If you want to do 6 steaks find another recipe. Seriously. You will have problems. But for two (or 4) portions this recipe works. Well.
