Tastiest Vegetable Korma Curry My Food Story

on Jun 14, 2019, Updated Oct 20, 2020 Vegetable korma curry is one of those back-pocket recipes that always shines at the table. It’s hearty, it’s wholesome, and it’s absolutely delicious! It makes for the perfect weeknight dinner on the days I want something delicious and filling, but don’t want to cook up too many things. And the best part? The kids love it too! This curry usually tends to be a bit heavy with all the cream and nuts, but i just love topping it off with a dash of fresh cream and cream and freshly chopped coriander to keep things light. That’s because I love keeping this vegetable korma curry light and nutritious for the weeknight.

Top Tips To Make The Tastiest Vegetable Korma Curry

This is a make-ahead recipe, which means that it tastes a lot better the next day. You can make it in advance and store it in the fridge in an airtight container for up to 3 days. This recipe can be easily made vegan by replacing ghee with oil and fresh cream with coconut milk. This is also gives it that delicious south Indian kurma flavor that goes incredibly well with dosas and appams too. You can add paneer or tofu to make this recipe protein-rich and even more wholesome. This recipe is easily customisable. You can add or subtract whatever veggies you have at hand, and it will still turn out to be delicious.

Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses because the crunchy vegetables bring in all the magic into every bite. It’s pure comfort food with the best korma sauce, especially on cold winter evenings because it fits beautifully into a weekday meal plans and it works so well with rotis, jeera rice, and just about anything!