on Oct 25, 2017, Updated Jul 05, 2020 This beautiful Thai butternut squash sweet potato bisque is bursting with flavor and it tastes as delicious as it looks beautiful. The creamy, thick bisque is the perfect thing to eat as you cosy up on the couch in your sweaters and winter wear while watching your favorite holiday movies. The beautiful Thai flavors of coconut milk and the creamy texture enhanced by butternut squash and sweet potatoes, make this the perfect winter delight and a dish you simply cannot wrong with!
Reasons you’ll love this Thai Butternut Squash Bisque
This bisque is celebration of fresh winter produce and how they come together to form a dish that’s truly comforting and heartwarming A quick and simple weeknight dinner recipe that comes together in 30 minutesExcept a little prep, most of the cooking in this bisque is hands-off This bisque is gluten-free, and can be easily made vegetarian and vegan by eliminating fish sauce Looks really beautiful on the table
The Process
The process is extremely simple – you just saute the thai curry, onions, carrots together and then add cubed butternut squash, sweet potato, coconut milk and simmer. Finish it off with some fish sauce and blend. The result is this beautiful, thick and creamy thai butternut squash sweet potato bisque that will be made again and again and again!
Richa’s Top Tips To Make The Best Thai Butternut Squash Sweet Potato Bisque
This soup tastes a lot better when made ahead as the flavors have a chance to deepen. I usually make a larger batch of this soup and store it in the fridge in an airtight container. It stays good for up to a lot better 3 days. I prefer red Thai curry paste for this recipe, but that’s just a personal preference. You can easily replace it with green Thai curry paste if you want. Make sure to always allow the butternut squash mixture to cool down completely before you blend it. I would not recommend using a hand blender for this recipe as that can change the texture of this bisque, which is not ideal
What To Serve With This Bisque
Since this is a thick, creamy soup, it makes for a complete meal in itself. But I often serving like serving it with some garlic bread, pepperoni cheese balls, or soft hot cross buns to make this meal even more wholesome filling.
Before you go off to try this out, don’t forget the toppings! I love adding chopped red onions, sliced thai chilies, roasted peanuts, a squirt of lime and thai basil. This bisque needs the toppings to add texture and depth, so go wild! Dip some bread in, or serve this with spring rolls. Or just eat it like a meal like I do.
Watch Thai Butternut Squash Sweet Potato Bisque Recipe Video (Step by Step)
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Healthy Cream of Mushroom SoupThai Ginger Carrot SoupChicken Manchow SoupThai Curry Pumpkin Noodle Soup
