It’s not complicated at all. Weeknight simple in fact. Some chicken stock. Coconut milk, A bit of Thai red curry paste and a pot. Chicken if you want it. Noodles of course. Kaffir lime leaves if you can find them. They really do lend a little something special. Not a deal breaker though. After that it’s all about the garnishes. Mint. Cilantro. Green chilies. Whatever you like. This isn’t baking. There’s no penalty if you deviate from the recipe. It’s a guideline. Go with what you like. Hotter? More chili paste. No lime leaves? Roll with it. You’ll live. Take this where you want. Where you feel like going. Thai curry noodle soup. Make it your own.
