I’m always looking for better ways to grill chicken. Different ways. Anything to avoid serving grilled chicken with BBQ sauce. Thai grilled chicken fits the bill. I’m not saying grilled chicken with BBQ sauce is bad. It’s a staple. It’s easy. The fact that every supermarket sells 6200 types of BBQ sauce tells me it’s popular. It also tells me everyone is doing it. Run of the mill. Boring even. Burn a little chicken. Hide it with some Bull’s Eye BBQ sauce. Sound familiar?
Thai grilled chicken is about big flavours
Doesn’t have to be like that. Thai grilled chicken isn’t boring or run of the mill. It is a double layer of big flavours. A good soak in a blend of red thai curry paste, garlic and ginger makes sure of that. Add the kiss of smoke and you have something special. Grill marks. Crispy skin. Summer grilling heaven.
Add Thai chili dipping sauce to push it over the top
This Thai grilled chicken and marinade can stand on its own. No doubt. Big flavours at their best. You don’t need anything else. Nobody will be disappointed if you serve it on its own. No danger there. But if you want to make something crazy. Make something people will rave about. Then add the dipping sauce. Big bold marinade meets big bold dipping sauce. This dipping sauce isn’t just for this chicken dish. You can use it as a dip for anything grilled. Or deep fried. Or on a sandwich. It’s sweet, sour, salty and a bit hot. All the big south east Asian flavours in one place.
Grilling technique is key for perfect Thai grilled chicken
Grilling technique figures here as well. Charcoal is better but gas will work too. A mix of direct and indirect heat. Start your chicken over indirect heat. You want the temperature high. Like 450-500F. When it’s almost done put a few pieces over the direct heat. Let it char a bit. Get some grill marks. Watch it closely though. There’s sugar in the marinade. Sugar burns easily. When they are just right move them back to the indirect zone and repeat with a few more pieces. Keep going until all the chicken is just the way you want it. Flavourful marinade. Smarter cooking technique. A really, really good home-made sauce. A bit of smoke. Thai grilled chicken with sweet chili sauce isn’t a whole lot more work. But it’s a whole lot tastier.
