The combination of noodles with spices and peanut butter is pure genius, and whoever chanced upon it – Thai or not – deserves a tip of the hat. The sweet peanut butter and spices perfectly flavor the bland tofu and noodles, making this dish delicious beyond your wildest dreams. To make my noodles super-healthy and nutritionally complete, I throw in some cubes of tofu and tons of fresh veggies. My favorites are carrots and onions and bell peppers, although you couldn’t go wrong with zucchini, broccoli, or even leafies like spinach or kale. If you love easy recipes and if you love Thai food (why wouldn’t you?) this is the recipe for you. Enjoy! Check to get new recipe updates by email.
More vegan recipes to try:
Mushroom Soba Noodles Thai Yellow Curry Easy Vegan Thai Green Curry and Vegan Green Curry Paste Vegan Thai Curried Chickpeas Sesame Soba Noodle Bowl with Spinach and Tofu
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