on Apr 28, 2015, Updated Nov 17, 2023 I woke up today craving pizza. But it was unfortunately time for breakfast. Which is why i did a little experimenting in the kitchen, and came up with recipe that combines my love for pizza and breakfast to make the best pizza bread ever! The best thing is that this bread is really easy to put together, and took me a little over an hour from start to finish. Basically, you combine all the ingredients for the dough – no kneading required and then let it rest for about 40 minutes till it doubles in size. Once that’s done, just transfer it on a baking sheet lined with greased parchment paper and stretch it out lightly with your fingers. Seems pretty hassle-free right! Spread your favourite pizza sauce on the dough and sprinkle with basil leaves. Here’s my favourite recipe for pizza sauce! Grate your favourite cheese. As much as you want. Nobody’s judging you. We all know cheese makes the world a better place. Roll up the dough letter style. Mentally divide the dough in three parts and then flip the first part to the middle, and then the third part on top. Pinch the ends together to stop that awesome sauce and cheese from oozing out. No that wasn’t a typo. I kinda love that word. AWESOMESAUCE. AWESOME. SAUCE. Pre-heat your oven and bake. And then finish most of it while standing on the kitchen counter, waiting for it to cool down. Or not. If you try this out, show me a picture on Instagram by tagging your photos #myfoodstory.
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