When I call these the best vegan sugar cookies, I do not make that claim lightly. These really are all that, and more. They are soft and tender with crispy edges, and they dissolve in your mouth in a pool of buttery, vanilla-kissed sweetness, exactly as good sugar cookies should. I’ve been making vegan sugar cookies from scratch a long time, and this is my favorite recipe so far. They couldn’t be closer to a traditional cut out sugar cookie–in fact, other than the vegan butter and the aquafaba standing in for the butter and eggs, you are pretty much in classic sugar cookie territory with these. My family and I had lots of fun making these, and eating them, and I hope you will too. They couldn’t be easier to make and they’ll likely be gone before Santa gets to them!
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