on Sep 09, 2015, Updated Apr 19, 2021 This upside down pear cake might not be the most popular cake out there, but I think it definitely should be! Not only is it absolutely delicious, but also really easy to follow and looks stunning when plated up with some whipped cream on the side. It has a gorgeous texture that simply melts in your mouth, and one simply cannot have enough of the delicate, fruity flavors! If you’ve never tried an upside down pear cake, consider this your cue to make one this weekend. Believe me, it will be totally worth it!
Top Tips To Make The Best Upside Down Pear Cake
This cake is super customisable. The pears can be replaced with plums, apples or berries as well. Make sure to peel the pears before baking as the skin tends to get tough on being exposed to heat. Do not overwork the batter. After adding flour and buttermilk, gently combine it until everything is mixed. Over mixing can make the cake turn out dense. Dust and grease the pan really well before pouring in the mixture to prevent the pears from sticking to the bottom.
Serve this beautiful cake with a dollop of whipped cream and you’ve have a dessert that’s going to be impossible to forget. Make sure to drop me a message on my Instagram or leave a comment below to let me know what you think of it!
More Fruit Cakes You Must Try!
Orange Buttermilk Pound CakeLast Minute Plum Cake (Christmas Fruit Cake)Eggless Mango CakeStrawberry Poke Cake
