You might also like these whole wheat vegan pancakes (they are the best!), vegan sheet pan pancakes and vegan protein pancakes. My Multigrain Almond Pancakes are made with three different kinds of flours– barley, spelt, and whole-wheat– but you could easily substitute with other flours like oat flour or even a gluten-free baking mix. But here’s what makes them really special: I add to them some almond butter, almond milk, and a few chopped almonds, ingredients that make them tender, nutty, extra-flavorful, and healthy, of course. These Almond Pancakes are made with three different kinds of flours– barley, spelt, and whole-wheat– but you could easily substitute with other flours like oat flour or even a gluten-free baking mix. But here’s what makes them really special: I add to them some almond butter, almond milk, and a few chopped almonds, ingredients that make them tender, nutty, extra-flavorful, and healthy, of course. I served these with some pure maple syrup and chopped almonds, but you might want to try them with the apricot walnut syrup from my vegan crepes recipe for more nutty, fruity goodness. Check to get new recipe updates by email.
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