You might also enjoy these recipes for vegan apple pie and vegan French apple tart. The other day, Jay told me he had brought up my blog to his fourth-grader friends. “What did you say?” I asked, curious because to my surprise he said that they were actually interested and had questions. “I told them you make lots and lots of desserts,” he said. Ah. Unfortunately, that was not very truthful. With a kid in the house, and a husband who has a very sweet tooth, I can’t escape making desserts every now and then. I try and make them as healthy as possible without ruining them – like these naturally sweetened almond flour cookies that all of us love and that come together in minutes. But lots and lots? Not by a stretch. Still, what was very obvious to me was that Jay was dropping a huge hint. Make more desserts, mom, is what I read between the lines. Check to get new recipe updates by email.
This vegan Apple Pie Pull-Apart Bread was a result of that mommy guilt. This is really not sweet enough to be a dessert, but I am not telling Jay that. He loves it anyway. It is more of a breakfast loaf, and if you bake this up the previous night and warm it up the next morning, you’ll have something to look forward to upon waking up. I love making pull apart breads because they are so much fun, and they bake up so pretty. My vegan garlic and herb pull-apart loaf is always a hit, and I wanted to try out a sweet version using apples. To go with the apples I used apple pie spices, like cinnamon and nutmeg. It’s really a very simple filling, and it tastes awesome. Here’s the recipe now.
More yummy vegan dessert recipes
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