A rice dish I sometimes made in my pre-vegan days was Arroz con Pollo, a deliciously flavored Spanish/Latin American one-pot dish of chicken and rice. Desi loved it immensely, so after becoming a vegan all those years ago, I found a way to make a meatless version that was just as flavorful but more wholesome. Now, my Arroz sin Pollo has another fan–Jay, who will eat it and ask for seconds, and thirds. It’s just that good. This is an easy recipe to make–foolproof even–and it’s one-pot, so its great for a weeknight or for a quick but special weekend meal.
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