That name’s a mouthful, I know, but wait until you can stuff some of this incredible treat into your mouth. You will be trilling out that name out over and over again, effortlessly. Honest. My Whole Wheat Vegan Banana Chia Cake with Crumble Topping is really quite divine. It’s healthy with the wholesome goodness of wholegrain, bananas, applesauce and chia seeds, those tiny little black specks that pack an antioxidant wallop. It’s also low-fat. But what really makes it a winner is how delicious it is. It is tender, soft, and it will melt in your mouth like a snowflake. How much more can you ask of a cake? If you don’t want to use chia seeds you can add poppy seeds into this recipe. They would be perfect too and they will add that slight crunch the chia seeds give this cake. I love chia seeds because of how good they are for you. You can throw them into oatmeal, blend them up for for a Stuffed French Toast, and when you have absolutely nothing else left to do with them…well, you can bake them into this cake. Check to get new recipe updates by email.
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