With the warm weather already here, I bet you have a few overripe bananas waiting to be used up in your pantry. So what are you waiting for? Bake them up right now into these scrumptious and easy Vegan Banana Crumb Muffins. They are really great for anytime, but they make the perfect breakfast. Bananas are a pretty magical fruit by themselves, packed as they are with potassium and fiber, and they have the power to make any baked good utterly delicious and special. Around here we love bananas baked into just about anything – cakes, breads, puddings. If you can imagine it, chances are we’ve already made it. But these muffins are a hot favorite hereabouts, because how can you not love something that’s good for you but doesn’t taste that way at all. In fact, these muffins are rather decadent. They have a tender, moist crumb and the topping – slightly crunchy, cinnamon-y and sweet – is to die for. It takes under 15 minutes to put all the ingredients together, and chances are you have all of them in your pantry too, along with the bananas. You don’t really need anything to go with these muffins, but Jay loves a small pat of vegan butter because the salty-sweet combo is amazing. Hope you try ’em and if you do, don’t forget to tell me you did! Check to get new recipe updates by email.
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