You might also like vegan blueberry sourdough muffins and vegan banana muffins. Vegan muffins with whole grains and fruit are a delicious and healthy breakfast option. These blueberry muffins are incredibly moist and fluffy with pockets of juicy blueberries waiting to burst in your mouth in an explosion of flavor. I love how much flavor the whole wheat adds to these muffins, and the oat bran helps make the crumb really light. There is no oil in this recipe, but the blueberries and vegan yogurt keep the muffins moist. Whip up a batch of these vegan blueberry muffins for breakfast–or a snack or dessert–and come back and tell me all about it!
Why you’ll love this recipe
Delicious, one-bowl muffins. The whole wheat flour and oat bran make these vegan blueberry muffins nutty and the juicy pockets of blueberries add so much yum! The batter comes together in a single bowl. Wholegrain and loaded with fiber. The whole-wheat flour and oat bran add tons of healthy protein and fiber to this recipe. No added oil. These healthy muffins are oil-free, making them the perfect choice for breakfast or dessert if you are watching what you eat…or even if you aren’t! Allergy-friendly. The muffins are soy-free and nut-free and they are vegan, of course.
More yummy vegan muffin recipes
Recipe card
Check to get new recipe updates by email.
