Vegan Breakfast Brownies With Salted Caramel Hot Chocolate Frosting

You might also love these recipes for healthy vegan brownies and vegan keto brownies. If you love chocolate – and if you say you don’t, I won’t believe you – you will adore these vegan breakfast brownies with hot chocolate frosting. I call them breakfast brownies because we have them for breakfast. Honest. And why not? They are all whole wheat, they’re sweet but not cloying, they’re packed with fruit (applesauce) and they have absolutely no fats added to them. There is some fat here, but it comes from heart-healthy walnuts and flax meal. But what really knocks the deliciousness of these brownies out of the park is the salted caramel hot chocolate frosting that goes on top. Desi, who claims he’s not a huge fan of chocolate, gobbles these up as fast as I can make them. They taste far richer and more decadent than they actually are, which could be a drawback, come to think of it, because no one who tastes these will actually believe you when you claim they’re healthy. But that, so far as I can see, is the only drawback of these vegan breakfast brownies. I have been grooving on chocolate for breakfast lately, and it’s really not a bad thing, because you do know that chocolate is actually good for you, packed as it is with antioxidants and all? Researchers say that when eaten for breakfast, chocolate can improve blood flow to the brain and help boost your brain power. Check to get new recipe updates by email.

But then again, do you really need an excuse to eat chocolate? Or brownies? Hope everyone is looking forward to the weekend. May yours be sunny and filled with spring flowers!