I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation on my amazing Vegan Waffles recipe. Buckwheat is not related to wheat– it’s actually a seed, and it’s terribly nutritious. You can read more about it here. I mix up the buckwheat with a lighter flour– you can use whole-wheat pastry flour or just regular all-purpose– and they turn out just perfect: crispy on the outside and tender on the inside. These waffles are really low-fat: there’s just 2 tablespoon of canola oil in the recipe and it makes 8 waffles in my waffle-maker. Eat these with maple syrup, my favorite way to have them, or top them with some fruit and vegan whipped cream for a very special breakfast. Check to get new recipe updates by email.
Here’s the recipe. Enjoy, everyone!
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