These Butternut Muffins were a bit of a gamble. I had some butternut squash puree and some blended tofu from making my Vegan Mango Pie and I wondered why I couldn’t just marry these two into a blissful breakfast food. And just like that, these delicious muffins were born. Butternut Squash Muffins are great breakfast material. Or pre-breakfast material, or even brunch material. They are made with whole wheat, include a veggie, and pack a protein punch with the tofu. How much more can you ask of a muffin? Check to get new recipe updates by email.
Looking for more vegan muffin recipes?
Vegan Banana Muffins Vegan Mango Muffins Vegan Blueberry Sourdough Muffins Vegan Blueberry Muffins
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